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Vacuum Food Zipper Bag 22x21cm

Vacuum Food Zipper Bag 22x21cm

Free selected local delivery for any order (w/ exception), & free local SF-Express for order HK$400+ on order

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Local Order - Free Level 2 GOEIDO Disposable 3 ply Adult Mask (50pcs/box) x1 for order over HK$800 on order

HK$49.00
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Description

This is an eco-friendly & reusable vacuum double track sealing zipper bag made of FDA and BPA-free approved food safe material, it’s safe for fridge storage and sous vide cooking.  Double track zipper closure ensures a tight seal, and the designed textured layer prevents air bubbles after air exhaust.

Simply use the white sealing clip to sealed the bag tightly, then vacuum out the air by Sam!ly® Handheld Vacuum Machine to your food fresh 3x longer.

 

Package include:


1.     Vacuum Zipper Bag 22x21cm x 10 pc

 

Features:


u Keep any refrigerated foods and dried foods fresh  3x  longer

u Zipper bags are strong with double-track

u Designed textured layer of the zipper bags help evacuate air 

u PA + PE, BPA Free Materials

 

How To Use :


1.    Fill bag         

2.    Place the bag flat and make sure there is no food above the maximum line or under the Air Valve, slide fingers across zipper or use the white sealing clip to seal  

3.    Gently press Sam!ly® Handheld Vacuum Machine flat against Air Valve to remove air

4.    Vacuum process completed


     Troubleshooting:


Q1. Vacuum Pump is running, but bag is not evacuating? 

      Ans: 

     1.  Examine the zipper carefully to make sure your bag is fully sealed. You may use the plastic clip to zip along sealing the two plastic zips. Go back over the zips to   ensure it is fully sealed. The surest way is to run the clip fully from end to end in both directions, and then to run your hand along the whole length of the zip between finger and thumb to ensure that there’s no tiny section missed. 

      2. Examine the vacuum bag, replace it if the air valve is broken or the bag is worn out.


Caution:

1.    This product is not a toy; please keep it out of the reach of children.

2.    Vacuum storage method cannot directly replace refrigerating or freezing.

3.    For sous vide cooking, please make sure that the water does not exceed the line of the air valve. You may need to use clip to clamp it on both sides of the container to prevent it from being completely submerged in water.

4.    Please do not put vacuum bag in microwave, refrain from having direct contact with fire, or putting in 100 water for more than 4 hours.

5.    Pre-pack greasy food like meat and fish in a conventional freezer bag before this vacuum zipper bag so as to reuse.

6.    The vacuum bags are easy to clean with vinegar, dish soap and warm water then store it in a clean and dry place before using again. Avoid rubbing the valve and Do NOT use in a dishwasher.

7. Ensure the zipper is closed securely and no food debris is trapped in the zipper. Food trapped in the zipper can create a leak which may cause the bag to lose vacuum over time.


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